Title: Kitchen Operations Manager Department: Hotel, Culinary Arts & Tourism Campus Location: Arnold/Main Campus Salary Range: $59,092-$73,865 Work Mode: This position requires a full-time in-person presence on campus or at alternative locations. Hours Per Week: 40 Work Schedule:
Head of Operations, QSR Division Reporting to the MD of QSR up to £75k + Bonus + Share Options HYBRID - London Based (Victoria Station) & Remote 1 or 2 days per week WHO ARE WE? #14
Company Description Operations Director London Highly Competitive Salary WSH is the parent company for leading brands operating in the food services and hospitality sectors. We aim to be the very best and set ourselves incredibly high standards
Welcome to The Canadian Brewhouse, Canadas fastest-growing independent restaurant group! We know that without our incredible teams we wouldnt be a fraction of where we are today. Our teams live and breathe our Core Values; these
At InterContinental London Park Lane, we are currently looking to for Assistant F&B Operations Manager to join our team. Welcome to InterContinental London Park Lane Located at one of the capitals most prestigious addresses, where the late
Company Description Join a growing brigade of chefs as we build The Boxford Mediterranean and artisanal pizza concept. WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
Commercial Chef Manager Application Deadline: 24 July 2026 Department: Visitor Economy, Leisure & Service Industries Employment Type: Permanent Location: Liverpool Reporting To: 25/26-433 Compensation: £36,000 / year Description Job Title: Commercial Chef Manager Department: Visitor Economy,
Company Description Title: Kitchen Porter Location: Stirling Salary: £13.60 per hour 20hrs per week Benefits: 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training
Company Description BaxterStorey are looking for a Commis Chef to join the team at an award winning venue in Farringdon. Working as Commis Chef for BaxterStorey will require you to be an ambassador for this brand
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
Job Title: Chef Store: Bob and Berts Cookstown Position Type: Full-time (incl. weekends/early mornings) Candidates must exceed the age of 18 years old for this job role due to the mature nature of some duties. Job
Company Description Title: Chef de Partie Location: Heathrow Airport Terminal 3 Salary: £14.89 per hour, Full time 37.5hrs pw Benefits: Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension
Posting Summary Working TitleWelding Adjunct InstructorRole TitleRole Code01011FLSAExemptPay BandUGPosition Number278A9999AgencyRappahannock Community CollegeDivisionRappahannock Community College (Div)Work LocationGloucester - 073Hiring Range$30 per hourEmergency/Essential PersonnelNoEEO CategoryI-FacultyFull Time or Part TimePart TimeDoes this position have telework options? -Telework options are
Elior – More than a meal, it’s a community. At Elior, dining is about more than exceptional food. We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments. Every
An exciting and progressive role has arisen within our Kitchen, Join us at Daishs Hotels as our new Head Chef! Offering a competitive salary of up to £16.50 per hour depending on experience, working up to
The Role… At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member
The Role… At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member
Company Description Searcys are looking for a Chef De Partie to join the team at the our unique Venue The Pump Room. The Georgian Pump Room has been the social heart of Bath for more than
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience