Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
POSITION SUMMARY Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented, and create decorative food displays. Monitor the quantity of food that is prepared
Caterplus – More Than a Meal, It’s a Community At Birch Place, within Caterplus, we don’t just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Company Description Job Title: Junior Sous Chef Location: The Stephen Perse, Cambridge Contract Type: Term Time Plus Salary: £17.60 per hour Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to
Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a
Chef Department: Nursery Operations Employment Type: Permanent - Full Time Location: Battersea, London Reporting To: Kay Hardstaff Compensation: £28,454 - £38,750 / year Description We’re more than just a nursery group. We’re the UK’s most innovative early-years
£14.40ph Would you like to join Europe’s leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. We are on the look out for
Company Description Job Title: Sous Chef Location: Feltonfleet School - Byfleet Rd, Cobham KT11 1DR Contract Type: Term-time - 40 hours per week, 34.4 weeks per year. Salary: £28,500 per annum Why Join us? 28 days holiday
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Company Description Job Title: Pastry Chef Location: Brentwood, Romford Contract Type: Term-Time (175 days), 40 hours a week, Salary: £30K Why Join Us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes
About Us The Club Company is a premium collection of golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness
Elior Hospitals – Food That Helps People Heal In hospitals, food is part of recovery. Every dish matters — whether it’s helping someone regain strength, supporting clinical teams, or bringing comfort on a difficult day. We
Taylor Shaw – Food That Fuels School Days Good food today. Better habits tomorrow. At Taylor Shaw, we cook fresh, nutritious meals that support focus, energy and wellbeing in schools across the UK. Its simple: good
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Elior Concessions – Food That Makes the Day Better A great day out deserves great food. From quick bites to standout meals, we create food experiences that lift the moment — simple, tasty, well done. Fast
Caterplus – More Than a Meal, It’s a Community At Caterplus, we don’t just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals.
Taylor Shaw – Food That Fuels School Days Good food today. Better habits tomorrow. At Nuneaton Academy, part of Taylor Shaw, we cook fresh, nutritious meals that support focus, energy and wellbeing in schools across the
Elior at work – Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That’s why we