About Us The Club Company is a premium collection of golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness
Location: East and West Midlands Hours: 40 hours per week, Monday-Friday, Full Time Salary £15 per hour dependent on qualification and experiences Travel allowance Are you looking for a Chef role with variety and flexibility? In this
Company Description Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies,
Company Description Title: Relief Chef Manager Location: Nottingham and Surrounding areas Salary: £36,000 per annum plus travel expenses Every day will be a different day in this role where you will be supporting our teams within and
Company Description Job Title: Sous Chef Location: Nottingham Girls High School (GDST) NG1 Contract Type: 40 hours per week/Term Time (37 working weeks plus 5.6 weeks paid holidays ) Hourly Rate: £15.00 per hour Salary: Why Join
Kitchen Assistant – 25 hours per week 12pm-5pm Ruddington Day Nursery Part of Grandir UK Salary £14,105 - £16,523 Join a supportive, child focused nursery offering strong benefits, flexible working and genuine career progression. Our Ruddington
Where those who love pizza can be their true self. Benefits: Free Food on shift Plus Tips - Youll receive tips/Tronc* 50% off food and drink when you’re not working Wellbeing Support for you and your
Pret A Manger - Team Member A Pret Team Member or Team Member Star works as part of a team in a Pret shop in the kitchen, front of house and delivery. They are responsible for
kitchen team member | part time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a kitchen team member,
Were currently recruiting in Premier Inn Nottingham City Centre (Chapel Bar) hotel. Working 30 hours per week, paying up to £13.06 per hour. Kitchen Team Member – Premier Inn Nottingham City Centre (Chapel Bar) hotel Come
Were currently recruiting in our Premier Inn Nottingham Arena (London Road). Working 25 hours per week, paying up to £13.06 per hour. Kitchen Team Member – Premier Inn Nottingham Arena (London Road) Come and be a
Be Yourself – Be a Bold Team Player – Be Leonardo Once you’re part of the team, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland! Main Tasks • Offer
What if your next job meant more than just work, what if it meant shaping futures, every day? Kids Planet is a proud family-run business, we do things with heart and we’re passionate about giving every
Were currently recruiting in our Millers Barn Beefeater. Working 16 hours per week, paying up to £13.06 per hour. Kitchen Team Member – Millers Barn Beefeater Come and be a Kitchen Team Member at Millers Barn
Executive Head Chef Nottingham Forest Football Club, The City Ground, Pavilion Rd, Nottingham, NG2 5FJ £45,000pa - £50,000pa + excellent bonus and benefits package 40hrs pw 5/7 Job Introduction Are you ready to take centre stage in
Company Description Job Title: Sous Chef Location: Nottingham Girls High School (GDST) NG1 Contract Type: 40 hours per week/Term Time (37 working weeks plus 5.6 weeks paid holidays ) Hourly Rate: £15.00 per hour Salary: Why Join us?
Company Description Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies,
Company Description Title: Relief Chef Manager Location: Nottingham and Surrounding areas Salary: £36,000 per annum plus travel expenses Every day will be a different day in this role where you will be supporting our teams within and
Chef Hiring Immediately
Are you a chef thats looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into
Job Description To organise and control the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene in line with EHO regulations. About The Role SKILLS, KNOWLEDGE