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Overview This position is working 36 hours per week, Friday-Sunday, 6AM - 6PM. The technical department can be described as the ‘Conscience of the Business’ with a core remit of keeping the business informed to ensure
Overview The Quality and Food Safety Auditor Supervisor ensures the food we make is safe for our customers. The QFSA supervisor will lead the PM shift team and the night shift team to audit our ingredients, processes