About the role: Location: Stockton-on-Tees Role type: Permanent Hours: Monday to Friday, 40 hours per week (weekend work as and when needed) Salary: £15.25 - £16.25 per hour Dependant on Experience You will be part of
Company Description Radisson Blu Durham is part of one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching
Company Description Radisson Blu Durham is part of one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching
Company Description Radisson Blu Durham is part of one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching
Company Description Radisson Blu Durham is part of one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching
The Education Network are a leading supply teaching agency and we are currently recruiting Sports Coaches / Graduates on behalf of a number of schools in Durham. Due to high demand we are aiming to increase
Company Description Radisson Blu Durham is part of one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching
Company Description Radisson Blu Durham is part of one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching
Job Description Do you have a knack for orchestrating seamless Food & Beverage Operations, ensuring both the front and back of house are finely tuned? We are currently seeking a Food & Beverage Manager to join
Job Description Do you have an appetite for all things Food & Beverage, particularly the bar? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether