Location: MLC – Memory Lane Cakes, Cardiff Shift: Monday – Friday Salary: Competitive We have an exciting opportunity for a Compliance Improvement Lead to join Memory Lane Cakes site in Cardiff, part of the Finsbury Food Group.
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train