Sous Chef – The White Hart Hotel, Lincoln We are looking for a talented and driven Sous Chef to join the kitchen team at The White Hart Hotel in the heart of Lincoln. Working closely alongside
Head Chef, £48,000 £50,000. New launch multi outlet F&B operation. C&E for upto 300, private dining, street food outlets. Experience in new launch/concepts would be an advantage. Are you someone that thrives under pressure? Do you
Is this the role you are looking for If so read on for more details, and make sure to apply today. Location: Stones Place, Lincoln Hours: 40 hours per week Salary: £14.78 per hour For this
Chef - Lancaster You love real cooking. We love real cooking. Customers love real cooking. Its a no-brainer so you wonder why so many other places dont do it. We do it, and youll be doing