We have an exciting permanent opportunity for an Employee Relations Specialist to join a fast-paced HR Shared Services team in Northampton. Paying up to £40,000 p/a and offering hybrid working, this opportunity will suit someone with
Job Title: Fire Damper Engineer Location: Northampton, East Midlands Salary/Benefits: £26k - £36k + Training & Benefits Due to continued company growth, our client is seeking a hardworking Fire Damper Engineer to join their growing outfit.
Are you looking for a flexible way to earn without committing to a traditional employed role? If you enjoy driving, working independently and having variety in your day, Trade Plate driving could be a great fit.
Our client, a high profile organisation, urgently require an experienced Security Platform Engineer to join their team on a permanent basis. In order to be successful, you will have the following experience: Experience within security engineering,
Scala Developer - UK/Remote My client are seeking a talented Scala Developer to join their engineering team and contribute to the design and development of scalable, high‑performance applications . This role involves working on modern distributed
Title: Automotive Technical Support Specialist (B2B) Location: SOUTH ENGLAND Work style: Remote Hours: 9am -5.30pm Monday to Friday (occasional flexibility required). NO weekend work or shifts Salary up to £55,000 + Car + Bonus + excellent
SC Cleared AWS Cloud Architect Contract role 6 months (multiple extensions likely) Remote first (adhoc onsite in London) Inside IR35 £550-£600 We are looking for an experienced AWS Cloud Architect to support the continued development of
Supplier Onboarding Administrators (Short-Term Project) - Remote - Around £130/day Inside IR35 Day Rate project-based contract (Inside IR35) Start: As soon as possible Contract End Date: 31 December 2026 Location: Fully remote, or hybrid (1–2 days
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations