Quality Control Operative (Food Manufacturing) Night shift - Sunday to Thursday: 21:30 to 06:30 42.5 hour week £33,393.10 Stoke on Trent Overview An opportunity has arisen for a Quality Control Operative to join a food manufacturing
Franchise Training Coach - Central Wonderfield Operations - Head Office Contract: Full Time Salary: £35,000 - £38,000 + 6k Car Allowance Contracted Hours: 40 About Wonderfield Group Wonderfield Group is a leading food business operating across
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train