Nursery: Tiny Tots Nursery School, Down Grange Farmhouse, Basingstoke, RG22 5SN Hours: Part Time, Monday-Friday 12m to 4pm Salary: up to £12.88 per hour (depends on qualification and experience) Benefits: Performance related bonus, 50% childcare discount,
Hours: 30 Salary: £12.80 to £12.80 Hour Overview of the role The role of the Cook is to prepare and serve healthy balances meals to residents in our homes. You will oversee weekly budgets and shopping lists.
Were currently recruiting in our Basingstoke West (Churchill Way) Premier Inn. Working 25 hours per week, paying up to £13.06 per hour. Hotel Kitchen Team Member – Basingstoke West (Churchill Way) Premier Inn This isn’t just about
Location: Beech Tree Care Home, Sprents Lane, Overton, Basingstoke, Hampshire, RG25 3HX Employment Type: Full-time (40 hours) Do you love creating home-cooked meals that make people smile? Are you passionate about fresh, nutritious food and want
About Côte Brasserie We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding
Caterplus – Food That Feels Like Home Join the Caterplus team at Lady Susan Court. Real food. Real comfort. Real connection. That’s what we do every day at Caterplus. We cook fresh, honest meals that bring people
As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well together, ensuring every
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during
Position Summary The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this