Reach for Remarkable Location: Alexander Barracks, Pirbright, GU24 0QQ Pay rate: £14.76 per hour Contract type: Permanent, full-time, 37.5 hours per week, andy 5 days out of 7 (includes some weekends) Shift times: Early shift 0500
We are pleased to be looking for a Chef to join our team here at Mayford Grange Retirement Village. This is a Bank role to cover sickness and holiday. As a Chef, you will play a key role
Company Description Job Title: Chef Manager Location: Hoe Bridge School (Greenfield School) - Woking, GU22 8HY Contract Type: 52 working weeks (Greenfield Little School offers year-round care to all children aged 6 months to 4+ years) Why
Company Description Job Title: Senior Sous Chef Location: Hoe Bridge School (Greenfield School) - Woking, GU22 8HY Contract Type: 52 working weeks (Greenfield Little School offers year-round care to all children aged 6 months to 4+ years)
About Côte Brasserie We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding
Helping others improve and turn their lives around – there’s no better feeling. It’s what we do for thousands of people at more than 150 sites across the UK. Be a part of it. Cygnet Woking
Company Description Job Title: Chef de Partie Location: Hoe Bridge School (Greenfield School) - Woking, GU22 8HY Contract Type: 52 working weeks (Greenfield Little School offers year-round care to all children aged 6 months to 4+ years)
Company Description Job Title: Junior Chef Manager Location: Hoe Bridge School (Greenfield School) - Woking, GU22 8HY Contract Type: 52 working weeks (Greenfield Little School offers year-round care to all children aged 6 months to 4+ years)
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a
About the Role Vision of the Role To contribute to the operation of the kitchen by producing a consistent delivery of service, Health & Safety, and hygiene. To support the Head Chef in ensuring we meet and exceed
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company
Food & Beverage Director Location: Caribbean Please Note: This is a full time international position in the Caribbean, and offers full relocation in an idyllic expat friendly location, with housing allowance provided. Position Summary: The Director