Data Centre Lab Manager | Yorkshire | 3 days on site per week | 6 month contract | Inside IR35 | £560-£585 p/d We are seeking an experienced Data Centre Lab Manager to take ownership of
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
Job Description Take the next step in your career now, scroll down to read the full role description and make your application. Data Centre Lab Manager | Yorkshire | 3 days on site per week |
Contract Assignment - Data Centre Lab Manager Apply below after reading through all the details and supporting information regarding this job opportunity. Reference - 20659 Day Rate - £500 - £550 a day (Inside IR35 determination)
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train