Store 4707104: 22 Belmont Ave, Belfast, Maine 04915 Shift AvailabilityDays (Weekdays + Weekend Availability Required) Job TypePart time ESSENTIAL DUTIES: The position includes, but is not limited to, the following essential job duties, responsibilities and requirements:
Our team members are at the heart of everything we do. At Cencora, we are united in our responsibility to create healthier futures, and every person here is essential to us being able to deliver on
Overview Job Title: Catering Agent/Lounge Cook Company: Swissport Location: Belfast City Airport Contract Type: Full Time Hours: 37.5 hours per week, between Monday – Sunday (shift work between 4am and 10pm) Flexibility required Salary: £13.49 per
Location: Belfast, United Kingdom Thales is a global technology leader with more than 83,000 employees on five continents. With over 7,500 people in the UK, operating across defence, space, aerospace, and digital security, we help build
Our team members are at the heart of everything we do. At Cencora, we are united in our responsibility to create healthier futures, and every person here is essential to us being able to deliver on
Are you looking for a position in which you keep things moving and deliver when it matters most? If so, then you could be the newest addition to our team as a Warehouse Operative in our
Job Description Reports to: Senior Chef de Partie and Head Chef Direct Reports: Commis Chefs, Kitchen Porters Responsibilities To help manage the general day to day running of their section within the Kitchen To help manage
Are you looking for a position in which you keep things moving and deliver when it matters most? If so, then you could be the newest addition to our team as a Warehouse Operative in our
Warehouse Operative About Cencora Our team members are at the heart of everything we do. At Cencora, we are united in our responsibility to create healthier futures, and every person here is essential to us being
Reports to: Head Chef Direct Reports: Commis Chefs, Kitchen Porters Responsibilities To manage the general day to day running of their section within the Kitchen To manage cost and quality control for both incoming and outgoing
Reports to: Senior Chef de Partie and Head Chef Direct Reports: Commis Chefs, Kitchen Porters Responsibilities To help manage the general day to day running of their section within the Kitchen To help manage cost and