Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local
Company Description Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies,
Company Description Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant. Though our grill may be the star of the
Company Description Join us at The Beehive Inn, where we have always been the beacon for both our local community, and vistors to Edinburgh alike, wherever people want to come together. Our pub embodys the true
POSITION SUMMARY W Edinburgh is hiring a Chef De Partie – Nights to join the team! We invite you to play an integral part in bringing to life this unique brand in Edinburgh! Explore an exciting
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local
W Edinburgh is hiring a Demi Chef de Partie team to join our team! Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed
Company Description Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies,
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local
Additional Information Job Number Job Category Food and Beverage & Culinary Location 1 St James Square, Edinburgh, Scotland, United Kingdom, EH1 3AX VIEW ON MAP ( Full Time Located Remotely? N Position Type Non-Management W Edinburgh
Additional Information Job Number Job Category Food and Beverage & Culinary Location 1 St James Square, Edinburgh, Scotland, United Kingdom, EH1 3AX VIEW ON MAP ( Full Time Located Remotely? N Position Type Management W Edinburgh
Additional Information Job Number Job Category Food and Beverage & Culinary Location 1 St James Square, Edinburgh, Scotland, United Kingdom, EH1 3AX VIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Management W
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the good times
What You’ll Get Up To: Demonstrate your passion for customer service to deliver a warm welcome and unique and special experience to guests. Support your team to create a positive and infectious energy that excites guests
Bar Supervisor, Hotel Du Vin - Edinburgh Job title: Bar Supervisor, Hotel Du Vin Rate of pay / Hours: OTE 14.40 inclusive of Tronc, 30 hours per week Contract Type: Permanent Location: Edinburgh Great Minds Drink
Room Attendant, Malmaison - Edinburgh Room Attendant, Malmaison Edinburgh in Leith 13.01 per hour, 30hrs/week, Free car park available Working as part of the Housekeeping team you will ensure all guest bedrooms within the hotel are
Room Attendant - Edinburgh Role: Room Attendant, Malmaison Edinburgh city Rate of Pay: 13.01ph / Hours - 30 per week Type of Contract: Permanent Location: St. Andrew Sq, Edinburgh. Working as part of the Housekeeping team
What You’ll Get Up To: You will be a natural leader of people who can inspire a team and bring out individual potential, an ambassador of the brand; you will need to be calm and collected
Wok Chef - Edinburgh Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. Back then, they couldnt afford new signage, so they kept the name above the door