Executive Chef - Global London | £50,000 - £60,000 + Bonus & Benefits Are you a creative culinary leader passionate about shaping the future of food? Were partnering with an innovative global food business to recruit an
Company Description About Signature Dining Signature Dining are a leading contract caterer working exclusively in the senior living sector. We provide high quality, bespoke catering services to a range of clients and pride ourselves on our
Chef - High Wycombe 37.5 hours per week 5 days out of 7 per week Early - 06:00 to 14:00 Late - 12:00 to 20:00 Weekend 07:00 to 19: per hour Free Car Parking On Site Subsidised
Chef - High Wycombe 37.5 hours per week 5 days out of 7 per week Early - 05:30 to 13:30 Middle - 07:00 to 15:00 Late - 11:30 to 19:30 Weekend 06:00 to 19: per hour Free
About the role The Sous Chef plays a key leadership role within the kitchen operation, supporting the Head Chef in delivering exceptional food quality, operational excellence, and outstanding customer experiences. Responsible for the day-to-day management of kitchen activities,
Chef - High Wycombe 37.5 hours per week 5 days out of 7 Flexible to work a variety of shifts between 7am and 8pm according to Rota 20.42 per hour Free Car Parking On Site Subsidised food
Kitchen Porter Location: High Wycombe campus with travel to other sites as required. Contract type: Permanent Hours: Part time Salary: Grade C, salary £25,957 full time equivalent (£17,538 pro rata) Closing date for applications: Monday 31st
Food & Beverage Director Location: Caribbean Please Note: This is a full time international position in the Caribbean, and offers full relocation in an idyllic expat friendly location, with housing allowance provided. Position Summary: The Director