Company Description Job Title: Kitchen Porter Location: RGS - Royal Grammar School (Senior) - High Street, Guildford, GU1 3BB Contract Type: Term time only, 176 days a year. Salary: £13.27 per hour Why Join us? 28
kitchen team member | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a kitchen team member,
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company
Nursery – Guildford Boxgrove Salary – £29,931.20- £40,851.20 per annum (dependant on qualification/s and experience) Location – Guildford Are you looking to work for an organisation whose culture is driven by our HEART principles – Honesty,
Care Assistant Care Assistant Join Our Care Team in Basingstoke – Competitive Pay, Flexible Hours, Apply Now! Location : Across Basingstoke, Aldershot, Andover, Farnborough, Fleet and Hook. Salary: £13.52 - £14.04 per hour. Additional benefits include
Role Overview: Join Our Team at Busy Bees Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, youll be a key part
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
Head Chef – Corporate Dining Surrey | £55,000 per annum | Full Time | Permanent We are recruiting for an experienced Head Chef to lead the food offering within a high-quality corporate environment in Surrey. Catering
Company Description Job Title: Kitchen Porter Location: RGS - Royal Grammar School (Senior) - High Street, Guildford, GU1 3BB Contract Type: Term time only, 176 days a year. Salary: £13.60 per hour Why Join us? 28 days holiday (including bank
Position Summary The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this
Working pattern Permanent, full-time position 37 hours per week, 38 weeks per year (0.84 FTE) Primarily Monday to Friday, 7am-3pm Occasional planned evening and weekend work for Open Days and College events Salary up to £15.18ph/£29,277