Posting number: 2026-03337 Department: DEPARTMENT OF CORRECTIONS Job classification: FOOD SERVICE COOK/SUPERVISOR 3 Posting type: Open Competitive Categories: Corrections, Food Services Summary Food Service/Cook Supervisor 3 works under the direct supervision of the Food Service Manager and consult
Chef Baird Lodge, Lumley Close, Ely, Cambridgeshire CB7 4FF £13.35 per hour (£17,355.00 Per Year) 25 hours per week – 5 hours a day, 5 days a week including alternate weekend Serving more than meals with
Company Description We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality. As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during