Nursery: Tiny Tots Nursery School, Down Grange Farmhouse, Basingstoke, RG22 5SN Hours: Part Time, Monday-Friday 12m to 4pm Salary: up to £12.88 per hour (depends on qualification and experience) Benefits: Performance related bonus, 50% childcare discount,
Hours: 30 Salary: £12.80 to £12.80 Hour Overview of the role The role of the Cook is to prepare and serve healthy balances meals to residents in our homes. You will oversee weekly budgets and shopping lists.
Location: Beech Tree Care Home, Sprents Lane, Overton, Basingstoke, Hampshire, RG25 3HX Employment Type: Full-time (40 hours) Do you love creating home-cooked meals that make people smile? Are you passionate about fresh, nutritious food and want
About Côte Brasserie We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding
Were currently recruiting in our Basingstoke West (Churchill Way) Premier Inn. Working 25 hours per week, paying up to £13.06 per hour. Hotel Kitchen Team Member – Basingstoke West (Churchill Way) Premier Inn This isn’t just
Caterplus – Food That Feels Like Home Join the Caterplus team at Lady Susan Court. Real food. Real comfort. Real connection. That’s what we do every day at Caterplus. We cook fresh, honest meals that bring people
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company
Before I start, this role can be full or part-time, but will be minimum 3 days a week so read on if youre up for it! My name is Aaron, Im the founder of FoodEscapes.com. As
As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well together, ensuring
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
Position Summary The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train