Transitional Education Service (TES) – Education, Training and Employment, (ETE) Worker | 11053 | Secondment Opportunity / Temporary Fixed Term Contract until end of March 2028 | 37 hours per week | £38,510 to £40,444 per annum
About Côte Brasserie We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a
We’re looking for a Kitchen Porter to join our team here at Côte! The good stuff. We pay all our teams fortnightly because who doesn’t love a payday? Every shift you work, we’ve got you covered with meals
Chef de Partie- London - £17 per hour Company Overview La Petite Maison offers an authentic French Riviera-inspired dining experience, emphasizing fresh, ingredient-led cuisine in a stylish and relaxed environment. Our commitment to quality and authenticity
Type de lieu de travail: [[workLocation À titre de chef de file de la distribution industrielle, exerçant principalement ses activités en Amérique du Nord, au Japon et au Royaume-Uni, nous aidons les gens à continuer à
Competition # : 49723 Department: Natural Resources Location: OXFORD Type of Employment: Permanent Union Status: NSGEU - NSPG Closing Date: 03-Sep-26 (Applications are accepted until 11:59 PM Atlantic Time) About Us Nova Scotia is rich in
General information Name Registered Nurse Ref # 64290 Date Thursday, August 20, 2026 Full / Part Time Part Time Description & Requirements At Bupa, purpose meets possible. Join us and help shape a future where healthcare
Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous
Commis Waiter Do you love meeting new people on a daily basis? Are you looking for a role where you can let your personality shine? We’re looking for a Commis Waiter to come and join our
We have an exciting opportunity for a Learning & Development Senior Manager to join our Human Resources team, based in A&O Shearmans London office. Human Resources team - London The HR team at A&O Shearman provides
About Côte Brasserie We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest
Automation Engineer Department: Commissioning Employment Type: Permanent - Full Time Location: Southampton Reporting To: Rob Brooks Description Join Trant Engineering and help shape the delivery of complex, high-impact projects. Trant Engineering is a leading EPC contractor
Test Engineer Application Deadline: 30 September 2026 Department: Assembly Employment Type: Permanent - Full Time Location: Southampton Reporting To: Stuart R Rice Description Te-Tech design, custom build and install a wide range of high quality control panels,
Tokamak Energy is a global leader in fusion energy and high temperature superconducting (HTS) technologies. We work with governments and industry to develop and bring fusion and HTS solutions to market through innovation and strategic partnerships. A
Tokamak Energy is a global leader in fusion energy and high temperature superconducting (HTS) technologies. We work with governments and industry to develop and bring fusion and HTS solutions to market through innovation and strategic partnerships. A
Is this role for you? Our Media Planning team manages Paramount UK & Irelands owned promotional airtime, speaking to audiences in the most effective and targeted way possible, across all channels and platforms. We work closely with
Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous
About Côte Brasserie We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest
Management Accountant Kensington, London | Hybrid – 3 days per week £45,000 – £50,000 Reporting to: Senior Management Accountant We’re growing, changing and doing things a little differently at and we’re looking for a Management Accountant