Company Description Title: Breakfast Chef Location: Point of Ayr Gas Terminal Talacre CH8 9RD Monday - Friday only! Salary: £26436.80 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company
Were currently recruiting in our Reading Winnersh. Working 30 hours per week, paying up to £14.31 per hour. Kitchen Team Leader – Reading Winnersh – Premier Inn Join our team at Premier Inn Reading Winnersh as
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company
Live-in Available As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving
Chef - UK - Reading Chef £13.15 per hour plus tronc and benefits Our story: Youll know us for good times, bubbly pizza, and fresh pasta. We dont do bland food, people or restaurants. Zizzi started in 1999
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a
Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools . We are dedicated to delivering high-quality, nutritious meals that support student
Job summaryFrimley Health Foundation Trust is seeking a dedicated and creative Chef to join our busy hospital kitchen and staff restaurant at Wexham Park Hospital.This is an exciting opportunity for someone who takes pride in producing high-quality,
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury,
Caterlink - Chef Manager - Reading Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges
Sous Chef - Woodley Were hiring a full-time Sous Chef to be part of the kitchen team at Bosco Lounge, a local caf bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. With competitive
Sous Chef - Reading Were hiring a full-time Sous Chef to be part of the kitchen team at Alto Lounge, a local caf bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. With competitive
Chef - Woodley Were hiring Chefs to join the kitchen team at Bosco Lounge. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to 13.30/hr tips, paid breaks, staff food every shift, and
Chef - Reading Were hiring Chefs to join the kitchen team at Alto Lounge. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to 12.71/hr tips, paid breaks, staff food every shift, and
Head Chef - King Street We are looking for a Head Chef to join our busy Pho restaurant in Reading . Our kitchen has a wonderful team of chefs who work very hard and are great at what they
Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing
Chef de Partie - Reading Chef de Partie UP TO 33,000 Location Description Crowne Plaza Reading is a modern, luxury 4-star hotel offering stylish bedrooms, the 2 AA Rosette Caprice Restaurant & Terrace, Monty’s Bar & Lounge, and
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in culinary arts, with experience in a high-paced kitchen environment. As a Chef, you will be responsible for