Company Description Marie Curie is the UK’s leading end-of-life charity. We are the largest non-NHS provider of end-of-life care in the UK, the only provider across all 4 nations, delivering community nursing and hospice care across the
Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers’ needs with fairness and empathy. We know having a range of ideas
Macdonald & Company are thrilled to be partnering with the Duchy of Cornwall to hire a Development Director to be based in Nansledan, Cornwall. About the Duchy of Cornwall The Duchy of Cornwall is an estate
Hours: 25 - 40 hours per week, 12.5-hour shift pattern available (please specify your preferred number of hours in the supporting statement when applying) Salary: £27,438 - £31,646 per annum - FTE (plus enhancements for night,
Company Description Marie Curie is the UK’s leading end-of-life charity. We are the largest non-NHS provider of end-of-life care in the UK, the only provider across all 4 nations, delivering community nursing and hospice care across the
Senior Media & Public Relations Officer - London / Sheffield Location (UK): Office Hybrid* - London / Sheffield Hours: Full-time, 35 hours, Part-time 28 hours (pro-rata) will be considered Salary: 43,580.00 per annum (London), 41,504.00 per
Sous Chef - St Ives, Cornwall Were hiring a full-time Sous Chef to be part of the kitchen team at Tretho Lounge, a local caf bar. Part of Loungers, proudly named Casual Dining Group of the
Assistant Manager - St. Ives We’re on the lookout for a new Assistant Manager to join our team! Be there for the ordinary, and the extra ordinary moments. Pride yourself in leading and motivating a pub
Junior Sous Chef - St Ives, Cornwall Were hiring a Junior Sous Chef to be part of the kitchen team at Tretho Lounge, a local caf bar. Part of Loungers, proudly named Casual Dining Group of
Chef - Falmouth Were hiring Chefs to join the kitchen team at Palacio Lounge. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to 12.71/hr tips, paid breaks, staff food every
Bar and Waiting Team Member - St Ives, Cornwall Were hiring Front of House Team Members to join Tretho Lounge , a local caf bar. Part of Loungers, proudly named Casual Dining Group of the Year
Front of House Supervisor - Truro Were hiring a Front of House Supervisor to be part of the team at Truro Lounge a local caf bar. Part of Loungers, proudly named Casual Dining Group of the
Sous Chef - Truro Were hiring a full-time Sous Chef to be part of the kitchen team at Truro Lounge, a local caf bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026.
Prep Chef - Truro Were hiring a Prep Chef to join the kitchen team at Head Office. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to 12.71/hr tips, paid breaks,
Chef - Truro Were hiring Chefs to join the kitchen team at Truro Lounge. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to 12.71/hr tips, paid breaks, staff food every
Chef - St Ives, Cornwall Were hiring Chefs to join the kitchen team at Tretho Lounge. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to 12.71/hr tips, paid breaks, staff
Head Chef - St Ives, Cornwall Were hiring a full-time Head Chef to lead the kitchen at Tretho Lounge, a local caf bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. With
Assistant Manager - St Ives, Cornwall Were hiring a full-time Assistant Manager to support the team at Tretho Lounge. Part of Loungers, proudly named Casual Dining Group of the Year 2026. With competitive salary, plus bonus,
Sous Chef - Falmouth Were hiring a full-time Sous Chef to be part of the kitchen team at Palacio Lounge, a local caf bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026.
Front of House Supervisor - Falmouth Were hiring a Front of House Supervisor to be part of the team at Palacio Lounge a local caf bar. Part of Loungers, proudly named Casual Dining Group of the