Job Description Aramark UK are recruiting multiple Catering Assistant positions for the Hartpury University and Hartpury College which is a specialist institution near Gloucester, focused on animal, agriculture, business, equine, sport, and veterinary nursing education. The campus
Senior Project Manager Commercial Catering & Hospitality Fit-Out £45,000 - £50,000 DOE + Company Car, up to 12% company performance bonus We are seeking an experienced Project Manager to deliver commercial catering, hospitality, and fit-out projects for leading restaurant groups,
Costa Coffee - Assistant Manager - Gloucester OPD £28,708 per annum 40 hours per week Were recruiting an experienced Assistant Cafe Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all
Costa Coffee - Assistant Manager - Gloucester OPD £28,708 per annum 40 hours per week Were recruiting an experienced Assistant Cafe Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all
Senior Project Manager Commercial Catering & Hospitality Fit-Out £45,000 - £50,000 DOE + Company Car, up to 12% company performance bonus We are seeking an experiencedProject Manager to deliver commercial catering, hospitality, and fit-out projects for leading restaurant groups, hospitality
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters
Business Excellence Manager - Levy | Regional | Full-Time Competitive salary + excellent benefits including healthcare, wellbeing support, 27 days annual leave plus bank holidays, life assurance and more. Were looking for. Were looking for a Business
Location: Forest Green/Stroud Salary Details: £27,900 - £29,100 DoE Advertising End Date: 07 Aug 2026 About The Role We are looking for a dedicated and enthusiastic Food & Beverage Assistant to join the Forest Green Rovers
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations