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Production Chef - Fresh Food Education Site - Reading Up to £15.40 per hour £23.10 per hour on Saturdays | £30.80 per hour on Sundays If youre a passionate Chef who loves fresh food, thrives in
Pastry Sous Chef – Michelin-Star Restaurant (Outside London) A Michelin-starred restaurant located outside London is seeking a talented and driven Pastry Sous Chef to join its award-winning brigade. The Role Support the Head Pastry Chef in
Head Baker – Central Production Unit Location: London Salary: £50,000 - £55,000 Working Pattern: Five days from seven, including weekends Shift Pattern: Rotating production shifts across days and nights, typically between 14:30 and 02:30 Long-Term Opportunity: