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As Food and Beverage Supervisor , you will assist the Food & Beverage Manager/Restaurant Manager in the day-to-day running of the Food & Beverage operations. This includes ensuring the department consistently meets all standards and objectives.
The Malone has just rebranded and has undergone an extensive refurbishment of the bar, restaurant, and wider hotel. We have a fantastic opportunity for an experienced Sous Chef to join our growing team at an extremely
As Executive Chef, you are responsible for the efficient and effective management of the kitchen operation and team, demonstrating expertise in culinary leadership. You will ensure the commercial success of the business, operating within the parameters