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About the role We are seeking a Cook to work as part of our Bank Team (casual hours) to ensure excellent catering for patients, staff and visitors. In addition, successful applicants will join the opening team
About the role We are seeking a Cook to ensure excellent catering for patients, staff and visitors. In addition, successful applicants will join the opening team for a new Bistro Seasons @St. Luke’s by AnuragFoodStory opening
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations