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Contract Type: Temporary / Full-Time Hours: 37.5 hours per week (some weekend work required during busy periods) Start Date: Immediate start available About the Role We are seeking an experienced and proactive Housekeeping Supervisor to join
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
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