Nights - Sunday, Monday, Tuesday 6pm-6am (after 6 weeks rotates to Wednesday, Thursday, Friday for a further 6 weeks) Here at Selby we employ a team over 750 colleagues. A site steeped in history, we are
Nights - Sunday, Monday, Tuesday 6pm-6am (after 6 weeks rotates to Wednesday, Thursday, Friday for a further 6 weeks). Why Greencore? Were a leading manufacturer of convenience food in the UK and our purpose is to
Why Greencore? Were a leading manufacturer of convenience food in the UK and our purpose is to make every day. Were a vibrant, fast-paced leading food manufacturer. Employing around 13,600 colleagues across 16 manufacturing units and
Why Greencore? Were a leading manufacturer of convenience food in the UK and our purpose is to make every day taste better. Were sure youve tried our products because we supply food for the all the major
Continuous Improvement Lead Why Greencore? Were a leading manufacturer of convenience food in the UK and our purpose is to make every day. Were a vibrant, fast-paced leading food manufacturer. Employing around 13,600 colleagues across 16
Why Greencore? Were a leading manufacturer of convenience food in the UK and our purpose is to make every day taste better. Were sure youve tried our products because we supply food for the all the major
Why Greencore? Were a leading manufacturer of convenience food in the UK and our purpose is to make every day taste better. Were sure youve tried our products because we supply food for the all the major
Retail Supervisor | York | Salary up to £23,000 plus bonus and benefits | Premium Retail Every retailer talks about how important their company culture is. Our client, one of the UKs most iconic accessories retailer
Supervisor | York | Salary up to £10.92 PH + Benefits Every retailer talks about how important their company culture is. Our client, one of the UKs most iconic accessories retailer really means it. This is
Chef De Partie (Hospitality) - Mon to Fri role - England Job Description Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are
Chef De Partie - England Job Description Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station
Restaurant Crew Member - York [Hourly rates: 16-17 years 6 | 18-20 years 7.49 | 21-22 years 10.18 | 23+ years 10.42] Join our restaurant crew, and youll see that working here is about much more
Chef De Partie - England Job Description Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station
Sous Chef - England Job Description Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management
Commis Chef - England Job Description Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management
Junior Sous Chef - England Job Description Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station
Sous Chef - England Job Description Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management
Chef - England Job Description Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management -
Restaurant Assistant Manager - York Here at BK, were always going bigger and better. So it makes sense that were looking for people who want to do the same. Bring that kind of attitude, and youll
Pastry Chef - Mon to Fri - England Job Description Develop and execute creative and innovative pastry and dessert menus that delight our guests to standards set by the head/sous chef; ensuring food safety standards are